Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Avgolemono Sauce

Categories: Sauce, Avgolemono Sauce

Ingredients:

3 Eggs
One fourth cup Lemon juice
1 cup Warm chicken stock or
bouillon

Beat eggs in top of a double boiler. Gradually blend in juice and stock.
Cook over hot water until thickened. Beat until foamy. Serve hot over
vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.

LOW CALORIE

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Avgolemono Sauce recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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