Recipe - Avery Island Hot Bread

1 cup Red peppers; coarsely
chopped, sauted in:
3 tablespoon Olive oil or chili oil
1 tablespoon Chopped garlic
1 tablespoon Chopped canned chiles
One half cup Sour cream
1/3 cup Cheddar cheese; fresh grated
1 Extralarge egg
1 tablespoon Regular honey or chili honey
One fourth cup Pepperflavored vodka (or
regular)
2 teaspoon Salt
10 dr Tabasco sauce
One half teaspoon Ground coriander
1 cup Cornmeal
2 cup Unbleached white flour
1 tablespoon Yeast

Date: Wed, 1 May 1996 00:25:05 0400

From: BobbieB1@aol.com
Have all the ingredients at room temperature (even though the machine
doesn't specify this, for this recipe it is necessary). Place all the
ingredients in the machine, program for White Bread.

This jumpinyourmouth loaf stars one of our alltime favorite
condimentsTabasco sauce, which is made only one place in this country,
Avery Island, Louisiana. Accept no substitutes if you want the authentic
version of this bread. The other special ingredients are chili honey, which
is available by mail order, and pepperflavored vodka, which is readily
available in liquor stores. You may substitute regular vodka if you wish.

Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every Time
by Lora Brody and Millie Apter

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