Recipe - Avacado Salad Souffle

1 pack (3oz) lime gelatin
1 cup Hot water
1 cn (20oz) crushed pineapple;
drained; reserve juice
1 cup Chopped avacado
One half cup Chopped pecans
2 tablespoon Lemon juice
One half cup Mayonnaise
One half cup Cream; whipped
1 pn Salt

Dissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice,
mayonnaise and salt. Blend well in mixer and allow to chill until
thickened. Pour into ice trays in freezer for a few minutes. Turn into
mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple.
Pour into molds. Serves 1216.

MRS B.M.MEEK (SUSAN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.