Recipe - Avacado Dressing

1 lg Ripe avacado
One half cup Sour cream
One fourth cup Milk
1 tablespoon Grated onion
One half teaspoon Salt
2 (up to)
3 dr Garlic juice
1/8 teaspoon Black pepper
1 tablespoon Fresh lime juice

Peel & cup up avacado. Whirl in blender with milk & sour cream. Add
remaining ingredients & blend until smooth. Place avacado seed in middle of
dressing to avoid discoloration. Seal tightly & chill before serving.

MRS HILLIARD (CAROL) LEWIS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.