Recipe - Avacado Crab Dip

1 lg Avacado; seeded, peeled
& cubed
1 tablespoon Lemon juice
1 tablespoon Grated onion
1 teaspoon Worcestershire sauce
1 cn (7.5oz) crabmeat; drained
1 pack (8oz) cream cheese
One fourth cup Dairy sour cream
One fourth teaspoon Accent
One fourth teaspoon Salt

Combine avacado, lemon juice, onion & Worcestershire sauce in a blender &
whirl until smooth. Add cream cheese, sour cream, Accent & salt; blend
well. Stir in crabmeat. Chill.

MRS FLOYD (CINDY) DRAPER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.