Recipe - Avacado-Crab Dip

1 lg Avacado; peeled, cubed
1 tablespoon Lemon juice
1 tablespoon Grated onion
1 teaspoon Worcestershire sauce
1 pack (8oz) cream cheese;
softened
One fourth cup Sour cream
One fourth teaspoon Salt
1 cn (7.5oz) crab meat; drained

In blender or small mixing bowl combine avacado, lemon juice, onion &
Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour
cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted
crackers.

MRS. VICTOR JUENGEL, JR.

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.