Recipe - Autumn Soup

1 pound Lean ground beef
1 cup Finely chopped onions
4 cup Hot water
1 cup Carrots; thinly cut or sliced up
1 cup Celery; minced
1 cup Potatoes; minced into
1/2inch cubes
2 teaspoon Salt
One half teaspoon Pepper
1 Bay leaf; crumbled
Few leaves dried basil
6 Whole fresh tomatoes; stems
removed & cut into eighths

Date: Sun, 14 Apr 1996 16:48:42 0400

From: Wendy Lockman wlockman@ra1.randomc.com
1. Place ground beef, crumbled, into a deep, 3quart heatresistant,
nonmetallic casserole. Heat. uncovered, in Microwave Oven 5 minutes or
until meat is browned. Stir occasionally.

2. Drain excess fat.

3. Add onions and heat, uncovered. in Microwave Oven 2 minutes or until
onions are tender.

4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly.

5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a
boil.

6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.

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