Recipe - Autumn Pork Roast

3 pound Pork roast; (up To 4)
Salt and pepper
1 cup Cranberries; chop fine
One fourth cup Honey
1 teaspoon Orange peel; grate
1/8 teaspoon Ground cloves
1/8 teaspoon Ground nutmeg

Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to
10 hours. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to MCRecipe Digest V1 #1030 by "M. Hicks" nitro_ii@email.msn.com
on Jan 22, 1998