Recipe - Autumn Pork Chops With Squash (Crockpot)

6 Pork chops; 1/2" thick
1 md Acorn squash; unpeeled
One half teaspoon Salt
2 tablespoon Butter; melted
Three fourths cup Packed brown sugar
Three fourths teaspoon Kitchen Bouquet
1/8 teaspoon Nutmeg; freshly grated
2 tablespoon Orange juice
1 teaspoon Grated orange peel

Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3
chops on bottom of slow cooker. Top with the squash slices; add remaining 3
chops. In a small bowl, combine salt, butter or margarine, brown sugar,
browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over
chops. Cover and cook on Low 5 to 5 One half hours or until pork chops are
tender. Serve a slice of squash along with each pork chop.

Posted to MasterCook Digest by Van Dellens kvdpvd@werewolf.net on Nov 02,
1998, converted by MM_Buster v2.0l.