Recipe - Autumn Pork Chop Dinner

1 tablespoon Cooking oil
2 lg Pork chops; loin, 1" thick
2 cup Shredded cabbage
1 tablespoon Fresh parsley; chopped
2 tablespoon Brown sugar
2 md Potatoes peeled and
cut or sliced up ; 1/4" thick
1 cup Green beans; fresh or frozen
1 To 1 1/2tsp lemon pepper
Three fourths cup Apple juice
One fourth cup Seasoned bread crumbs
1 tablespoon Butter or margarine; melted

In a large skillet, heat the oil over High heat. Brown chops on both sides.
Remove and set aside. Toss cabbage with parsley and brown sugar. Place in
an 11x7" baking dish. Top with potaotes and beans. Arrange chops over
vegetables. Sprinkle with lemon pepper. Pour apple juice over all. Cover
and bake at 350 F. for 45 minutes or until the pork chops and vegetables
are tender. Combine the bread crumbs and butter. Sprinkle over the top.
Return to the oven for 15 minutes.

Recipe By : Taste of Home, Oct.'93/bobbi744@sojourn.com

Posted to MCRecipe Digest V1 #233

Date: Tue, 01 Oct 1996 11:03:47 0400

From: Robertal Banghart bobbi744@sojourn.com