Recipe - Autumn Fruited Chicken

2 Red delicious apples
1 Sliced bananas
1 Granny Smith apple
2 Bartlett pears
One half pound Red grapes
One half cup Almond slivers toasted
1 cup Vanilla yogurt
1 teaspoon Cinnamon
One fourth teaspoon Ground ginger
One half teaspoon Nutmeg
1 tablespoon Apple cider

Wash and core apples and pears, peeling if desired. Cut into one inch
chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine
fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour
over fruit salad and stir to coat fruits evenly. Chill.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip