Recipe - Autumn Corn Bake

2 pack (10oz) frozen corn; thawed,
drained
One half pound Velveeta pasteurized process
cheese spread; cubed
One fourth cup Cornmeal
1 Egg; beaten
2 tablespoon Parkay margarine; melted
2 tablespoon Finely chopped green pepper
1 ds Pepper

Combine ingredients; mix well. Spoon into 11/2quart casserole; cover.
Bake at 350 degrees, 45 minutes. 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.