Recipe - Autumn Colors Salad

aka Sweet Potato/Apple
Salad

about 4 cups peeled, cubed sweet potatoes or yams 1 apple, skin on, chopped
2 stalks celery, cut or sliced up 1 small red onion, chopped 1 teaspoon fresh ginger,
grated rice vinegar to taste

steam potatoes til soft, not mushy toss all ingredients lightly dress with
vinegar to taste chill From: Jagordon@agsm.Ucla.Edu

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini