Recipe - Autumn Chutney

1 pound Plums, halved and stoned
1 pound Apples, peeled and cored
1 pound Tomatoes, chopped
1 pound Onions, cut or sliced up
2 lg Garlic cloves, chopped
3 cup Sultanas, (raisins)
One fourth teaspoon Mace
One fourth teaspoon Ground mixed spice
2 tablespoon Ground ginger
1 pound Light brown sugar

Mix the fruit and vegetables together. Put into an preserving pan
(Note: these books call for an aluminum pan I just don't use
aluminum with acid food ) Add the remaining ingredients, except the
sugar. Simmer for about 30 minutes until tender. Add the sugar and
stir until dissolved. Simmer gently, stirring frequently, until
thick. (Note: how long this takes depends on the water content of the
fruits). Cool, then pack the chutney into clean jars. Cover and seal.

PS: I always refrigerate after opening the jar. "Gathering the
produce of the season as the days shorten, as the sun travels lower
in the sky and the earth quietens, is a deeply satisfying pastime.
Making the most of the produce is a pleasure, too, and this chutney
brings several of the fruits of the season together in a
mouthwatering way.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip