Recipe - Autumn Barley Stew

1 Three fourths cup Barley
10 cup Vegetable broth
2 Onions; chopped in large
pieces
3 Potatoes, white; chunked
1 lg Sweet potato; chunked
1 pound Brussels sprouts
2 tablespoon Tamari, low sodium
1 teaspoon Parsley flakes
2 teaspoon Oregano
1 teaspoon Dill weed
3 Tomatoes; wedged

Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an
additional 10 minutes. Serve hot.

Can be prepared in a slow cooker, but don't add the tomatoes until just
before serving.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini