Recipe - Autumn Apple Shortcakes

SHORTCAKE
2 cup Bisquick
One half cup Water
2 tablespoon Sugar
2 tablespoon Shredded orange peel

CRANBERRY APPLE FILLING
2 cup Cranberries
1/3 cup Apple juice
2 cup Apples; peeled, thinly slice
2/3 cup Sugar
One half cup Apple juice
1 tablespoon Cornstarch

Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar and
orange peel until soft dough forms. Drop by 6 spoonsful onto cookie sheet.
Sprinkle with additional sugar, if desired. bake 8 to 10 minutes, until
brown. Prepare CranberryApple filling. Split shortcakes and fill and top
shortcakes with filling and whipped cream.

CranberryApple Filling:

Heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan. Stir in
apples and reduce heat. Simmer uncovered 5 minutes, or until apples are
softened. Mix remaining ingredients and stir into cranberry mixture. Cook,
stirring constantly, until mixture thickens and boils. Boil and stir one
minute and remove from heat. Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini