Recipe - Autumn Apple Cake

3 Eggs
Three fourths cup Vegetable oil
2 teaspoon Vanilla extract
2 One fourth cup Flour
1 One half cup Sugar
1 One half teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
Three fourths teaspoon Baking soda
Three fourths teaspoon Baking powder
One half teaspoon Salt
3 cup Apples, peeled cored &
Diced
1 One half cup Walnuts chopped

1. Preheat oven to 375 degrees F. In large bowl of electric mixer, beat
eggs, oil, and vanilla until well combined.

2. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and
salt, stirring to combine thoroughly. Add to egg mixture and stir to blend.
Stir in apples and nuts.

3. Spoon batter into a greased 9 by 13inch baking pan, or a 10inch
fluted or plain tube pan.

4. Bake until a skewer inserted in center comes out clean (30 to 40
minutes, or 40 to 50 minutes if using a tube pan). Cool 30 minutes in pan
on rack before cutting.

* Timesaver Tip: Batter can be made ahead and frozen before baking. Line a
9 by 13inch pan with heavyduty foil and add batter. Freeze, uncovered,
until frozen solid. Remove from pan; wrap tightly. For tube pan, spoon
batter into unlined greased pan, wrap pan tightly with heavyduty aluminum
foil, and freeze. Label and date package. Freeze at 0 degrees F up to 4
weeks. To bake, peel off foil; put batter in greased pan. Bake in preheated
375 degrees F oven 35 to 45 minutes, or until pick inserted in center comes
out clean. For tube pan, remove foil; bake 40 to 50 minutes.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip