Recipe - Authentic Pennsylvania Dutch Shoo Fly Pie

One half cup Baking molasses
1 Egg yolk
One half teaspoon Baking soda
Three fourths cup Boiling water
Three fourths cup Flour
One half cup Brown sugar
2 tablespoon Butter
1/8 teaspoon Nutmeg
1/8 teaspoon Ground ginger
1/8 teaspoon Ground cloves
One half teaspoon Cinnamon
One fourth teaspoon Salt
1 Pastry for 9inch pie

Line 9inch pie plate with pastry. Mix molasses and egg yolk. Dissolve
soda in boiling water and add to egg and molasses. Set aside. Stir dry
ingredients together, mixing well. Cut in shortening until mixture looks
like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly
over top. Do not stir. Bake at 450 degrees F. 15 minutes, then reduce heat
to 350 degrees F. and bake 20 minutes longer. Cool and serve.
Serves 8.

Jim Bodle, FCooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip