Recipe - Austrian Scramble

4 sl Bacon
One half md Onion; chopped
2 lg Baked potatoes; minced
1 tablespoon Chopped chives; dried
1 tablespoon Chopped parsley; dried
1 ds Garlic powder
Salt and pepper to taste
4 lg Eggs

Directions: Fry bacon until crispy in a large nonstick frying pan. Set
bacon aside to drain. Add onions to bacon grease except one tablespoon. Add
minced potatoes; mix with the onions. Add chives, parsley, garlic and salt
and pepper, stirring well between each addition. When thoroughly mixed,
pour potatoes in a bowl lined with a paper towel. Scramble eggs in same
pan. When eggs are almost set, add potato mixture and crumbled bacon; mix
thoroughly. All seasonings are optional. Experiment with the recipe to find
the combination for you. Eggs may be served separately with the
potatobacon mixture.

Miss Penny Deweese/Miss Penny's Southern Delicacies

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Feb 20,
1998