Recipe - Austrian Kale

2 bn Kale, washed
1 Clove garlic, minced
One half md Onion, coarsely chopped
2 tablespoon Oil
1 One half cup Chicken stock or bouillon
4 md Potatoes, quartered
1 Stalk celery, chopped
Sour cream (garnish)

Cut the kale leaves into 1/2inchwide strips. Blanch them in lightly
salted boiling water for one minute. Set aside.

Saute the garlic and onion in the oil until lightly browned. Add the
chicken stock, potatoes, celery, and blanched kale. Simmer together until
potatoes fall apart and lose their shape. Stir; season with salt and
pepper, garnish with sour cream and serve.

Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.
Posted to MMRecipes Digest V3 #196

Date: Sat, 13 Jul 1996 15:36:53 GMT

From: Linda Place placel@worldnet.att.net