Recipe - Austrian Egg Cake (Eierkuchen)

6 Eggs, beaten
1 One half cup Milk
1 teaspoon Salt
ds Pepper
2 One half Soft bread crumbs *
2 Green onions (with tops),
Chopped

Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread
crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake,
uncovered, until set and top is light brown, about 40 minutes.

* For soft bread crumbs, tear 3 One half slices bread into pieces. Place in a
blender container, one slice at a time. Cover and blend until crumbled,
about 3 seconds.

Typos courtesy of Wesley Pitts