Recipe - Austrian Cream Cookies

2 Eggs
1 cup Sugar
1 cup Whipping cream
3 Three fourths cup Flour
3 teaspoon Baking powder
1 teaspoon Salt
Easy Creamy Icing

Beat eggs until light. Add sugar gradually; blend in cream. Mix flour,
powder & salt: stir in. Chill 1 hour. Heat oven to 375. Roll dough to
1/4" thick on lightly floured board. Cut into 2" squares. With knife,
make two 1/2" indentations on each side of each square. Place on
lightly greased sheet. Bake 1013 minutes. Cool. Frost.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip