Recipe - Austrian Cream Cheese Brownies

CRUST
1 One half cup Flour
1 cup Sugar, brown
One half teaspoon Cinnamon
2/3 cup Butter; softened

TOPPING
8 ounce Cream cheese; softened
Three fourths cup Sugar
2 tablespoon Flour
2 Egg
6 ounce Chocolate chips; semisweet

GLAZE
6 ounce Chocolate chips; semisweet
One half cup Pecans or walnuts; chopped

Heat oven to 350F. In large bowl, combine all crust ingredients. Beat at
medium speed about 2 minutes or until crumbly and well blended. Press
mixture into ungreased 13x9inch pan. Bake at 350F for 12 minutes. Remove
from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium
speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour
over partially baked crust. Bake an additional 15 to 20 minutes or until
topping is almost set. Remove from oven; immediately sprinkle 1 cup
chocolate chips over top. Return to oven for 1 minute to melt chips. Gently
spread melted chips over top. Sprinkle with pecans; lightly press into
glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.

Pillsbury Classic Cookbooks
per Sallie Austin Krebs Submitted
By LISE WARING HOBBIT@MAIL.UTEXAS.EDU On TUE, 19 DEC 1995 093839 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini