Recipe - Austrian Coffee Cake

6 ounce Butter/margarine
6 ounce Caster sugar (granulated)
6 ounce Self raising flour
1 pn Salt
3 Eggs
Coffee
Sugar
Rum or brandy
One half pt Double cream
Flaked almonds toasted

From: karen@piglet.demon.co.uk (Karen Braidwood)

Date: Wed, 22 Dec 1993 20:01:44 GMT
Here's one for anyone with a sweet tooth!

Cream butter, add sugar, cream together until light and fluffy add the
eggs, beat together thoroughly.

Sieve flour and salt into bowl add the creamed mixture folding in gently.
Put into a greased ring mould bake at Gas Mark 5 ( 190 Deg C) for 2530
minutes. Turn out and allow to cool.

Make One half pint strong dark coffee, add sugar and rum or brandy to taste.
Replace cake in ring mould, pour over coffee and leave to soak overnight.
Turn out and decorate with cream and nuts.

REC.FOOD.RECIPES ARCHIVES

/CAKES

ALLOW TO SOAK OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.