Recipe - Austrian Bread Kugel

2/3 Loaf of white bread or left
over challa *
Three fourths cup Milk
3 Eggs
Three fourths cup Sugar
1 teaspoon Cinnamon
2 Apples chopped into small
pieces
One half cup Raisins
One half cup Margarine

* (I NEVER used a fresh white bread and always adjusted the recipe relative
to the amount of challah I had left over!)

Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze
the liquid from the bread and mix the bread in a bowl with the fruits,
spices and sugar. Add the beaten eggs and the left over milk and mix well.

Grease a baking pan.

Add the mixture to it. Cut 8 small slices of margarine and place on top of
the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes
at a moderate temperature.

Posted to JEWISHFOOD digest by Helen Ring aring@shani.net on Sep 27,
1998, converted by MM_Buster v2.0l.