Recipe - Austrian Bread

2 One half teaspoon Active dry yeast
1 1/3 cup Bread flour
2/3 cup Rye flour
1/3 cup Wheat germ
2 tablespoon Gluten flour, 100%
1 teaspoon Salt
One fourth teaspoon Ground allspice
One fourth teaspoon Rosemary
One half tablespoon Oil
3 tablespoon Fruit concentrate; or honey
1 cup Water; + 1 t if at high
; altitude

use white bread setting, light

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini