Recipe - Australian Shrimp On The Barbie

One half cup (1 stick) butter;melted
One fourth cup Olive oil
One fourth cup Minced fresh herbs
(parsley;thyme and
cilantro)
3 tablespoon Fresh lemon juice
3 Cloves (large) Garlic;
crushed
1 tablespoon Minced shallot
Salt and pepper; freshly
ground
1 One half pound Medium large shrimp;
unpeeled
Spinach leaves
Lemon slices

Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room
temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
Prepare barbecue with medium hot coals.Thread shrimp on narrow
skewers.Grill until just opaque,about 2 minutes per side.Line platter with
spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8
servings.

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MCRecipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.