Recipe - Australian Grilled Fish

4 Fish steaks
One fourth cup Lime juice
2 tablespoon Vegetable oil
1 teaspoon Dijon mustard
2 teaspoon Fresh ginger root grated
One fourth teaspoon Cayenne pepper
Black pepper

* For the steaks: they should be 810 ounces and 1inch thick each. Use
Swordfish, Halibut or Salmon steaks.

1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne
pepper and enough freshly ground black pepper to suit your taste. 2.
Marinate the fish in the marinade for 4560 minutes. Turn steaks 23 times.
3. Have the grill prepared with white coals and brush the cooking grill
with the remaining one tablespoon oil. 4. Grill the fish, brushing several
times with the marinade, until cooked through and opaque in the center.
Turn fish after about 45 minutes. Total grilling time will depend on your
grill and the heat of the coals.

* To broil instead, use a broiler pan brushed with oil and broil until
center is opaque. Will take about 10 minutes total in broiler. Turn steaks
after 5 minutes, and baste often with marinade.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip