Recipe - Austin Chili

4 pound Grd round
28 ounce Stewed tomatoes
2 Large onions
4 Garlic cloves
One half cup Flour
2 cn Ranch beans
One half cup Chili powder
12 ounce Beer
2 tablespoon Oregano
2 tablespoon Cumin
1 tablespoon Cayenne
2 teaspoon Salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for
beans. Simmer for two hours and then add beans before serving.

Posted by Ken Strei

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini