Recipe - Aussie Roseville Tea Sandwiches

1 pound Ground beef lean
1 pound Sausage stuffing
1 cup Breadcrumbs fine
2 Onions medium, chopped
Fine
1 tablespoon Curry powder
One half cup Water
1 tablespoon Parsley chopped
1 Egg beaten
1 cup Clove crushed
One half cup Milk
Salt and pepper to taste

SAUCE
1 Onion chopped very fine
One fourth cup Water
One half cup Ketchup
One fourth cup Dry red wine OR beef stock
One fourth cup Worcestershire sauce
Lea & Perrins
2 tablespoon Vinegar
1 tablespoon Instant coffee
One fourth cup Brown sugar packed
1 ounce Margarine
2 teaspoon Lemon juice

Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style
First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,
parsley, curry and egg in large bowl. Mix well. Mix milk and water and add
to meat mixture a little at a time until smooth but firm. Shape into loaf
and put into greased baking pan. Bake 30 minutes at 375F.

SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and bake 45
minutes more, basting often with remaining sauce. Serve loaf hot in thick
slices with remaining sauce. Also makes great sandwiches.