Recipe - Aussie Heron Island Fish With Vinaigrette

1 pound Fish fillets, thick 3 tablespoon Red wine vinegar 3 tablespoon Rice vinegar 2 tablespoon Red
onion, finely chopped 1 tablespoon Fresh dill, chopped 1 teaspoon Capers 1 teaspoon Fresh
basil, chopped 1 teaspoon Fresh chives, chopped One fourth teaspoon Salt One fourth teaspoon Pepper One fourth c
Olive oil

Place fish in steamer set over boiling water. Cover and steam for 510
minutes or until fish flakes easily. Meanwhile, in blender, pure red wine
vinegar, rice vinegar, onion, dill, capers, basil, chives, salt and pepper.
Slowly pour in oil. Serve fish drizzled with vinaigrette.

Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth
Baird: "Down Under Comes Over" Recipe by chef Ewan Franklin, Heron Island,
Australia

[=PAM=] PA_Meadows@msn.com
Posted to MMRecipes Digest V3 #266

Date: Sat, 28 Sep 1996 07:03:59 0500

From: netdir@cyberspc.mb.ca (S.Pickell)