Recipe - Aussie Ham And Pasta Salad

3 OO grams Australian leg ham
2 One half cup Spiral pasta
1 small Spanish onion; thinly cut or sliced up
100 g Black olives
1 lg Zucchini
400 g Canned artichoke hearts;
drained

DRESSING
3 tablespoon Olive oil
2 tablespoon White vinegar
2 tablespoon Dijon mustard
2 tablespoon Freshly chopped basil
Freshly ground pepper; to
taste
Watercress; for garnish

1 . Cook pasta in boiling water until tender, add a drop of oil to
prevent the pasta clinging together. Drain and rinse.

2. Cut ham into thin strips. Cut zucchini into thin slices then place
2 to 4 pieces together and cut into thin strips. Cut artichoke hearts
into quarters.

3. Assemble salad in a mediumsized salad bowl, mixing pasta, ham,
onion, olives, zucchini and artichokes gently together.

4. Combine dressing ingredients together in a covered container, shake
well. Pour dressing over salad and garnish with watercress.

Recipe by: Super Food Ideas (Aussie Magazine)

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