Recipe - Aussie Damper

3 cup Selfraising flour
1 One half teaspoon Salt
90 g (3 oz) butter
One half cup Milk
One half cup Water
Extra flour

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Sift flour and salt into bowl, rub in butter until mixture resembles fine
bread crumbs, fairly even in size. Add combined water and milk all at once;
mix lightly with a sharp knife in a cutting motion. Turn out on to a
lightly floured board; knead slightly. Knead dough into a round, place on
greased oven tray. Pat dough out to a 15 cm (6 in) circle.With a sharp
knife, cut 2 slits across dough, like a cross, approximately 1 cm (One half in)
deep. Brush top of dough with milk, sift a little extra flour over dough.
Bake in a hot oven for 10 minutes or until golden brown, reduce heat to
moderate, cook a further 15 minutes. Eat warm with butter, and Golden Syrup
or honey.

Posted to recipeludigest by GramWag GramWag@aol.com on Mar 16, 1998