Recipe - Aussie: Heron Island Fish With Vinaigrette

1 pound Fish fillets, thick
3 tablespoon Red wine vinegar
3 tablespoon Rice vinegar
2 tablespoon Red onion, finely chopped
1 tablespoon Fresh dill, chopped
1 teaspoon Capers
1 teaspoon Fresh basil, chopped
1 teaspoon Fresh chives, chopped
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Olive oil

Place fish in steamer set over boiling water. Cover and steam for 510
minutes or until fish flakes easily. Meanwhile, in blender, pure red wine
vinegar, rice vinegar, onion, dill, capers, basil, chives, salt and pepper.
Slowly pour in oil. Serve fish drizzled with vinaigrette.

Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth
Baird: "Down Under Comes Over" Recipe by chef Ewan Franklin, Heron Island,
Australia

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini