Recipe - Aunty Rachels 7-Up Cake

2 Boxes Duncan Hines pudding
cake mix plus ingredients
to prepare cake as
directed on box
1 teaspoon Vanilla extract
2 cn (12oz) 7up

FROSTING
1 teaspoon Vanilla extract
2 Boxes vanilla instant
pudding plus ingredients
to prepare pudding as
directed on box
Cool Whip

Following baking directions on box, prepare cake and add 1 tsp. vanilla.
Bake at 350 degrees. When cake is done and still hot, poke holes in cake
with a fork. Pour 2 cans of 7Up over the entire cake. Let stand for one
hour or more in its original baking pan.

Frosting: Add 1 tsp. vanilla extract to 2 boxes of vanilla instant pudding
mix. Mix as directed on box and spread in an even layer on the cake. Just
before serving, spread Cool Whip over the frosting. Cut and serve.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.