Recipe - Aunties Tomato Salsa

1 cn (1 lb; 12 oz) whole
tomatoes, including liquid
1 lg Fresh tomato; peeled
1 One half teaspoon Minced garlic
One fourth cup Chopped green onions
One fourth cup Finely chopped Chinese
parsley
1 One half teaspoon Dried chili flakes or 1
fresh green chili; minced

Notes: From Hawaiian Electric Kitchen.

Dice tomatoes. In a bowl, combine all ingredients and mix well. Chill
several hours before serving. Makes about 2 cups.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998