Recipe - Aunties Luau Potato And Macaroni Salad (Adapted)

1 pound Salad potatoes; (up to 2)
Salt and pepper; to taste
6 ounce Macaroni; salad
2 Hardboiled eggs; chopped
2/3 cup Celery; chopped fine
1/3 cup Carrots; shredded
One half small Maui onion; chopped fine
One half pack Frozen peas; 10 ounce pkg
One half cn Tuna in oil; drained
1 cup Best Foods Mayonnaise
3 tablespoon Milk

Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per package
directions. Drain and cool. In a very large bowl combine all the
ingredients and mix gently. Add additional mayonnaise, if necessary.
Refrigerate for several hours. Garnish with parsley, additional hard boiled
eggs, paprika, slivers of green pepper, or whatever. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
May 17, 1998