Recipe - Aunties Luau Potato And Macaroni Salad

5 pound Potatoes, salad
1 tablespoon Salt
1 One half teaspoon Pepper
2 pound Macaroni, salad
1 Dozen eggs, hardboiled,
chopped
4 cup Celery, chopped fine
2 cup Carrots, shredded
1 cup Maui onion, chopped fine
2 pound Peas, frozen
3 cn Tuna in oil, drained
2 qt Best foods Mayonnaise
1 cup Milk

Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per

package directions. Drain and cool. In a very large bowl combine all

the ingredients and mix gently. Add additional mayonnaise, if

necessary. Refrigerate for several hours. Do not serve all at once.

Divide into two serving bowls. Set out 1 bowl at the start of the luau

and set out the second bowl when necessary. This will keep

everything fresh and cold. It also helps to place the bowl on a bed

of crushed ice. Garnish with parsley, additional hard boiled eggs,

paprika, slivers of green pepper, or whatever.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero Posted to TNT Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997