Recipe - Auntie Bonnies Sweet Potato Casserole

6 lg Sweet potatoes; Hawaiian
1 Stick butter
Salt; to taste
6 Ripe bananas; firm, cut or sliced up
Three fourths cup Light brown sugar; mixed
with
1 teaspoon Cinnamon
16 ounce Crushed pineapple; drain,
reserv. liq.
1 cup Pineapple juice; mixed with
One half Lime; juice of
1 tablespoon Honey

Clean sweet potatoes and place in a large pot. Cover with water. Bring to a
boil. Cook only until they're partially done and still firm. Drain and
peel. Slice potatoes. and arrange a layer in a greased casserole dish. Dot
the potatoes with butter and salt. Add a layer of bananas. Sprinkle the
brown sugar and cinnamon mixture over bananas. Add one third of the drained
pineapple. Repeat each layer. Add one final layer of sweet potato and top
with the remaining 1/3 pineapple. Combine the pineapple and lime juices
with the honey and pour over the sweet potato casserole. Bake in a
preheated oven 350 oven for 40 minutes, or until browned on top.

Me ke aloha, Mary

Recipe by: Bonnie Kealoha

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
May 17, 1998