Recipe - Aunt Verna Maes Eggplant Dressing

2 small Eggplants
4 sl White bread
1 small Can; (68 oz.) evaporated
milk
One fourth cup Chopped onions
One fourth cup Chopped celery
One fourth cup Chopped bell pepper
1 tablespoon Pimiento
1 teaspoon (heaping) poultry seasoning
or sage
1 tablespoon Butter
One half cup Grated cheese

Peel, cube and boil eggplant until tender. Soak bread in milk. Saute
onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed
vegetables and seasonings together and bake for 15 minutes at 375 degrees.
Sprinkle cheese on top.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 16, 1998