Recipe - Aunt Sues Easy Brunch Casserole

2 pound Sausage (1 pound hot; 1
pound sweet)
8 sl Stale white bread
Butter
1 One half pound Extra sharp cheddar cheese,
grated
6 Eggs
3 cup Half and half
1 small Onion, minced
One half teaspoon Paprika
1/8 teaspoon Pepper
1 teaspoon Brown sugar
One half teaspoon Dry mustard
One half teaspoon Salt
One half teaspoon Worcestershire sauce
1/8 teaspoon Cayenne

Remove casings from sausage. Brown in skillet. Drain well. Butter each side
of the bread. Cut into cubes. Place cheese, sausage and bread into a 9X13
pan. (Aunt Sue says spray with cooking spray first!!). Mix gently with
hadnds Blend remaining ingredients and pour over cheese/bread/sausage
mixture. Try to cover completely Cover with foil or saran. Refrigerate
overnight (or even 2 nights) Uncover and bake at 300øF for 1 hour. Turn off
oven and leave casserole in closed oven for 20 minutes more.

Aunt Sue says...If you are baking other things at the same time (ie hash
brown casserole) the temperature and time can be adjusted. (On Christmas
she bakes at 325øF for about 1 hour to 1 One fourth hours and never turns the oven
off)
Posted to EATL Digest 14 Sep 96

From: Rebecca Hessler rhessler@ULTRANET.COM

Date: Sun, 15 Sep 1996 15:50:59 0400