Recipe - Aunt Sarahs Sand Tarts

1 cup Margarine (2 sticks)
5 tablespoon Powdered tusgar
1 teaspoon Vanilla
2 One fourth cup Flour
1 cup Ground pecans
Powdered sugar

1. Cream together the margarine and sugar.

2. Add the vanilla, flour and nuts.

3. Note: If you can stick your finger into the dough and it comes out
clean you have enough flour! If you have to add flour do so carefully as
these are not good if too much flour is used!!

4. Shape the dough into crescents and bake at 350 degrees F on your oven.

5. Roll the completed cookies in the powdered sugar when they have cooled
down.
BE CAREFUL; These are delicate!!!
Posted to JEWISHFOOD digest V96 #55

Date: Sat, 19 Oct 1996 20:54:14 +0700

From: Myra Borisute myra@ksc11.th.com