Recipe - Aunt Sarahs Apple Mint Ice Cream

1 Egg white
2 ounce Bitter chocolate
3 dr Oil peppermint extract
1 One half cup Sweet milk
Three fourths cup Apple jelly
1 cup Whipping cream

~ (Makes 1 One half quarts)

Cut chocolate into small pieces. Add to milk and heat until chocolate is
melted, beating occasionally to blend the chocolate with the milk . Cool.
Whip egg white and jelly together until stiff. Add to chocolate milk,
mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir
mixture thoroughly and chill. Freeze.
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Mar 9,
1998