Recipe - Aunt Sallys Rugalach

DOUGH
One fourth pound Butter
One fourth pound Cream cheese
One fourth cup Sugar
1 teaspoon Baking powder
1 teaspoon Vanilla
1 One fourth cup Flour

FILLING
2 tablespoon Sugar
1 teaspoon Cocoa
1 teaspoon Cinnamon
One half cup Nuts; chopped

Mix, knead, refrigerate overnight. Take out One half hour before using.

Divide dough into three balls. Roll each into circle. Cut into 16 wedges; I
use a pizza cutter. Sprinkle with filling. Roll each up starting from large
end. Bake at 350 for 20 minutes.

Posted to JEWISHFOOD digest by "dogsmom@cinci.infi.net"
dogsmom@cinci.infi.net on Oct 11, 1998, converted by MM_Buster v2.0l.