Recipe - Aunt Sadies Fabulous Chopped Liver Pineapple

6 pound Fresh chicken livers
12 Eggs; hard cooked
1 Large apple; peeled
3 Bermuda onions; chopped
1 Bunch celery; (hearts only)
Chicken fat
1 Large pineapple
1 Jar of lg pimento green oliv
Salt and pepper to taste

I just have to pass this along to you. I don't want you to prepare this bec
none of us need the bad cholesterol ingredients. I just wanted you to have
pleasure of reading it. Saute liver, one chopped onion, and celery in
generous amount of chicken fat; cooking until liver is just done, with
no pink showing, but while live are still soft. Put everything through a
meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat
if necessary. Chill well. Cut the top off the pineapple and reserve top.
Mold liver on a large servi tray, copying the fresh pineapple shape
as closely as possible. Score diamond shapes and press olive slices into
each diamond. Place pineapple top onto top of liver mold. Surround
"Pineapple" with curly lettu buffet rye bread and cherry tomatoes. Boy, did
this grandmother just go through some memories with tears and smil while
reading and typing this. I guess you can tell my cousin Barba Ann
Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett reall
loved and adored our beloved Aunt Sadie. I feel honored that I have been
able to send these recipes to you. From: ANN PUCKETT (HGPS48A)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip