Recipe - Aunt Ruths Famous Fudge

4 cup Sugar
1 cn Evaporated milk
One fourth pound Butter; (or margarine)
1 teaspoon Vanilla
1 pack (12 oz.) chocolate chips
1 cup Chopped nuts
42 lg Marshmallows

In large saucepan melt sugar, milk and butter together to soft boil stage.
Remove from heat and add chocolate chips and marshmallows. Add vanilla and
chopped nuts. Pour into buttered 8 or 9 inch square pan and let harden.
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 16, 1998