Recipe - Aunt Nellies Sour Cream Raisin Pie
Categories: Pies, Aunt Nellies Sour Cream Raisin Pie
1 cup Sour cream
1 cup Sugar
1 cup Raisins
One half teaspoon Cinnamon
2 Beaten eggs
Pie crust
Pour boiling water over raisins and let stand 1520 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.
From: Pat's GreatAunt Nellie's recipe collection (1992)
Posted to MMRecipes Digest V3 #238
Date: Sat, 31 Aug 1996 22:00:39 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Aunt Nellies Sour Cream Raisin Pie recipe makes 10 Servings
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