Recipe - Aunt Mildreds Noodle Kugel

One fourth cup Butter
8 ounce Noodles, uncooked
3 Eggs, beaten
4 ounce Cottage cheese
2 cup Milk
1/3 cup Sugar
1 One half teaspoon Vanilla extract
12 ounce Pineapple, crushed,
with juice
Cornflake crumbs, to top

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles This recipe is interesting
because you don't cook the noodles first. Yield: Serves 6.

* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes out very
flat most of the kugel recipes I've made in the past use twice as many
noodles in the same size pan. I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: susan@sftig.UUCP (S.Eisen)

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: AT&T Bell Laboratories, Summit, NJ

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini