Recipe - Aunt Mildreds Fruit Squares

One half pound Butter or margarine; (not
the lowfat kind)
2 cup Sugar
4 Eggs
1 teaspoon Vanilla
3 cup Flour
1 cn Fruit pie filling

Cream the butter or margarine with the sugar. Add the four eggs, beating in
one at a time. Add 1 tsp vanilla and 3 cups flour. Pour Three fourths of the batter
on a greased and floured cookie sheet. Spread can of pie filling over
batter. Spoon rest of batter by tsp over top (won't cover completely, just
drop at intervals) Bake at 350 for 4050 minutes. When cool, may sprinkle
with powdered sugar if desired. Cut into squares.

Notes: If using cherry pie filling, may add almonds on top. If using apple
pie filling, may add raisins and nuts. I have never tried these variations.
I have increased the amount of pie filling and I think I may have doubled
the recipe once, using a sheet cake pan. I never add the powdered sugar. I
have used blueberry, strawberry, and cherry fillings. These freeze well.

Posted to TNT Recipes Digest by NavyDoc NavyDoc@aol.com on Mar 23, 1998