Recipe - Aunt Marys Hot Peppers

1 pound Hot peppers, (long fryers)
Olive oil
3 To 4 cloves garlic,
(chopped)
1 small Can Italian plum tomatoes

Salt

Remove stem and seeds from peppers. (CAUTION) WEAR RUBBER GLOVES AND/OR
WASH HANDS AFTER.

Saute peppers and garlic in oil for about 10 minutes. Crush 23 tomatoes
with fork and add to fry pan. Saute for another 20 minutes. Season with
salt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini